Thursday, August 10, 2017
ORIENTAL NOODLE SALAD
ORIENTAL NOODLE SALAD 1/2 - 1 Chinese Cabbage or Savoy Cabbage, shredded 1 Carrot, grated 4 sticks Celery, sliced 6 Green Onions, chopped 1/2 Red Onion, chopped 1/2 c Roasted Slivered Almonds 1/2 c packet Fried Noodles Dressing: 1/4 cup white vinegar 1/4 cup castor sugar 1 tblspn Soy Sauce 2 tspns Sesame Oil 1/2 cup Olive Oil Combine all the dressing ingredients in a saucepan. Stir well over low heat until sugar is dissolved. Allow to cool. Toss the cabbage, onions, celery and almonds into a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.