HOOTENANNY

HOOTENANNY a cross between french toast and a pancake 1/2 cup butter (1 stick) 6 eggs 1 cup milk 1/4 teaspoon salt 1 cup flour 1 teaspoon cinnamon 1/2 teaspoon vanilla 1/4 teaspoon nutmeg Preheat the oven to 425 degrees. Place the stick of butter in a 9x13 baking dish and put it in the oven to melt while you prepare the batter. Beat the eggs, milk, salt, cinnamon, vanilla, and nutmeg until frothy. Whisk in the flour until well combined. Pour over the melted butter in the baking dish. Do not stir. Bake for 25 minutes or until the center is set and the edges are browned. Serve with maple syrup or powdered sugar.