Cinnamon Biscuit Balls

Cinnamon Biscuit Balls 2 1/3 cup Bisquick 1/2 cup milk 3 tablespoons melted butter 4 tablespoons sugar, divided 1 teaspoon cinnamon Caramel ice cream topping, for dipping, optional Preheat the oven to 425 degrees. Mix half of the sugar with the cinnamon in a small bowl. Mix remaining ingredients in a stand mixer until a soft dough forms. Scoop out tablespoonfuls of dough and roll into a ball. Roll each ball in the cinnamon-sugar mixture and place on a parchment lined baking sheet. Bake for 8-10 minutes. Serve warm, with or without caramel dipping sauce.