Thursday, August 10, 2017
Grilled Meatloaf Patties
Grilled Meatloaf Patties 1 lb. ground sirloin 1/4 C. diced onion 1 large egg, beaten 1 T. worcestershire sauce 1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container) 1/2 tsp. smoked paprika 12 buttery round crackers, crushed 3/4 C. shredded cheddar cheese 3 T. ketchup Combine all ingredients, by hand, in a bowl. Form the mixture into 4-5 patties and place on a baking sheet. Cover and place them in the fridge for 1 hour. Remove them, 15 minutes before you plan to grill. Heat your grill to med. high heat and grill the patties for 6-7 minutes per side (adjust your grill if they begin to char a little too quickly). Brush with the topping during the last couple of minutes of grilling. Topping: 1/4 C. ketchup 1 tsp. stone ground mustard 1/8 tsp. pepper 1/8 tsp. smoked paprika Combine well and brush over patties.