Saturday, August 12, 2017
Grilled Jalapeno Honey Lime Shrimp
Grilled Jalapeno Honey Lime Shrimp 1 pound of peeled shrimp (21/25 or larger), 4 TBS grapeseed or olive oil 4 TBS honey 2 TBS lime juice 1 large jalapeno or 2 smaller ones 1 TBS minced garlic 1 TBS chopped cilantro Pinch of Kosher salt A couple shakes of red pepper (Cayenne) In a small bowl, combine olive oil, honey and lime juice and mix vigorously until combined. Mince your jalapeno (decide if you want to add some of the stem and seeds for extra heat) and add it the mixture. add in your garlic, cilantro, salt and red pepper as well, mix until combined. Take 3 TBS of the mixture out of the bowl, cover and set aside. Add your shrimp to the main bowl of the mixture and allow it to sit for 15-20 minutes. Tossing it occasionally. Skewer your shrimp on oiled skewers, the cook a preheated grill over med-high heat 3-4 minutes per side or until done to your liking. Remove from grill, brush with reserve marinade (whisk it just pioor to brushing) and serve.