Saturday, August 12, 2017
Bloody Mary Shrimp & Avocado Dip
Bloody Mary Shrimp & Avocado Dip 2 pounds of large cooked shrimp, cut into chunks 2 avocado’s cut into chunks 3/4 cup of thinly sliced scallions 3/4 cup diced tomatoes (I like grape tomatoes for this) 3/4 cup ketchup 1/2 cup ice cold vodka 1/4 cup lemon juice 2-3 TBS horseradish, to your taste ( Find the spiciest you can.) 1 tsp Worcestershire sauce 5-6 dashes Tabasco Combine shrimp chunks, avocado, tomatoes and scallions in a medium bowl. Set aside. In another bowl combine all sauce ingredients, whisk until fully incorporated. Pour over shrimp mixture. Mix well and serve. Notes: If making this ahead of time, prepare sauce, cover and refrigerate. Prep shrimp, tomatoes and scallions, cover and refrigerate. Just before combining, peel and dice avocado, you want to save that till the last minute.