Saturday, August 5, 2017
Faux Caramel Corn
Faux Caramel Corn 1 large bag of butter flavor corn puffs 2 sticks butter 2 c brown sugar 1/2 c white corn syrup 1 t vanilla 1/2 t baking soda Bring syrup, butter, and sugar to a boil. Ensure sugar is melted. Add vanilla and soda. Stir. Pour over corn puffs in large bowl. Bake in a large roasting pan for one hour at 250 degrees, stirring every 15 minutes. Dump out on foil or wax paper. Separate. The corn puffs ( at my store ) are in the potato chip isle. Warning: Extremely addictive.