Amish Country Casserole

Amish Country Casserole 16 OZ Pasta (your favorite) 1 TB Olive Oil 1 Large Onion, chopped 1 1/2 Lb Lean Ground Beef 1 can Tomato Soup 1 can Mushroom Soup 1 cup Milk Salt and Black Pepper, to taste 1/2 t Paprika 1/2 t Dried Parsley Pre-heat the oven to 180 deg C (350 deg F) - spray a large oven dish with cooking spray. Cook the Pasta, in a large pot, as per the instructions on the packet. Meanwhile, saute the Onion in the Olive Oil until soft - add the Ground Beef and cook until done. As soon as the Pasta is done - drain and return to the pot. Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta - stir through - season to taste with Salt & Pepper. Transfer to the prepared oven dish - sprinkle with Paprika and Parsley - bake 25 - 30 minutes. Serve with a salad or a side dish