Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Hushpuppies With Rotel Tomatoes
    These are SOOOO YUMMY!!!!!!!! Hushpuppies With Rotel Tomatoes 1 1/2 cup self rising cornmeal 1/2 cup self rising flour 1 tsp sugar 1 egg 1 ...
  • CHICKEN STUFFED WITH CREOLE DIRTY RICE DRESSING
    CHICKEN STUFFED WITH CREOLE DIRTY RICE DRESSING 1 pound fresh chorizo 3 cups water 2 tablespoons butter 1 package ZATARAIN’S® Dirty Rice Mi...
  • EASY BOURBON CHICKEN
    EASY BOURBON CHICKEN 5-6 skinless, boneless chicken breasts – about 3 pounds 3 tablespoons cornstarch, divided 1/2 teaspoon salt 1/4 teaspo...
  • Shrimp Ceviche
    Shrimp Ceviche This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It tak...
  • Salsa Chicken
    Salsa Chicken 4 boneless skinless chicken breast halves 4 -5 teaspoons taco seasoning mix 1 cup salsa 1 -1 1/2 cup shredded cheddar cheese...
  • Plantation Crunch
    Plantation Crunch 1 lb. candy melts (packaged candy for making your own candy in chocolate, white chocolate , or desired flavor) 2 tbsp. p...
  • HOMEMADE NATURE'S SEASONING MIX
    HOMEMADE NATURE'S SEASONING MIX This is a spice I use all the time. You might find this one helpful, too. Enjoy! 1/4 cup salt 1 tabl...
  • Brown Sugar Grilled Pineapple
    Brown Sugar Grilled Pineapple 1 pineapple , rind cut off and sliced into 1/2 -3/4 inch slices 1/4 cup brown sugar Canola oil spray (or cano...
  • BUTTERSCOTCH CRUNCHIES
    BUTTERSCOTCH CRUNCHIES 11 ounces butterscotch chips 1/2 cup peanut butter 4 cups frosted flakes Add butterscotch chips to a large non-stic...
  • SPICY ROAST CHICKEN
    SPICY ROAST CHICKEN 1 (3 pound) whole chicken 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried...

Wednesday, September 10, 2014

SPICE-RUBBED PORK CHOPS

SPICE-RUBBED PORK CHOPS 2 tablespoons chili powder 1 tablespoon paprika 1 tablespoon sugar 1 tablespoon cumin freshly ground black pepper 4 (4 oz.) 1/2-3/4 inch boneless pork loin chops -- trimmed of all visible fat Combine spices in a small bowl using a small whisk. Rub spice mixture on both sides of each pork chop. Transfer chops to a dish large enough to accommodate chops in one layer, and cover; or place pork chops in a gallon-size resealable storage bag and lay flat on a plate. Refrigerate and allow spices to penetrate the chops for 6-8 hours. Preheat broiler. Place chops on a lightly oiled broiler rack and broil 5 minutes each side until done. These work equally well on the grill.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)