Iced Cappuccino

Iced Cappuccino 2/3 cup Hershey’s syrup, chilled 2 cups cold coffee 2 cups vanilla ice cream Ice cubes or crushed ice Whipped topping, optional Ground cinnamon, optional Put syrup and coffee in blender container. Cover and blend on high speed. Add ice cream; cover and blend til smooth. Serve at once over ice. Top with whipped cream and ground cinnamon if desired. Serves 6 For a lower fat version use reduced fat vanilla ice cream and fat free whipped topping.