EASY CHEESY CREAM PUFFS

EASY CHEESY CREAM PUFFS MAKES 3 DOZEN. 1 cup water 1/4 cup butter, cubed 2 tsp salt 1 cup flour 4 eggs 1 1/2 cups shredded sharp cheddar cheese 1/2 cup minced chives 2 garlic cloves, minced In a pan, bring water, butter, and 1/2 tsp salt to a boil. Add flour, stir until a smooth ball forms. Remove from heat, let stand 5 min. Add eggs, beat well. Continue beating until mixture is smooth. Stir in cheese, chives and garlic. *Drop by tablespoonfuls onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees for 16 min. or until golden brown. SERVE warm & ENJOY...