Country Pork Chops and Gravy

Country Pork Chops and Gravy 1/2 cup all-purpose flour 1 1/2 tsp. dry mustard 1/2 tsp. salt 1/2 tsp. garlic powder 6 (1-in. thick) lean boneless pork chops 1 (10 3/4-oz.) can condensed chicken broth 2 tbsp. vegetable oil Combine flour, dry mustard, salt and garlic powder in a shallow dish. Dredge chops in flour mixture and set aside. Combine remaining flour mixture with the chicken broth and pour into crock pot. Pour oil into a large skillet and place over medium-high heat. Cook the chops in hot oil just until browned on both sides and then place in crockpot. Cook, covered on HIGH for about 3 to 5 hours or until tender. Season with salt and pepper to taste. Serve with hot rice or mashed potatoes. If the gravy becomes too thick just add a little water. If gravy is too thin, add a little flour.