Hawaiian Pineapple Poke Cake

Hawaiian Pineapple Poke Cake 1[16.25] oz French vanilla or Butter cake mix, plus ingredients to prepare 2 [3.4] oz coconut cream instant pudding mix 1 [20] oz can crushed pineapple, drained 4 cup half & half 16 oz frozen whipped topping, thawed 1 cup flaked coconut 1/2 cup macadamia nuts, toasted and chopped Prepare the cake mix according to the directions on the box in a 9 x 13 inch baking pan. If you prefer, you can also use the recipe for my Old Fashioned Butter Cake instead. [tip: If using a box mix, use the pineapple juice from the crushed pineapple adding water until the total amount called for on the package is met.] Bake according to directions.