Seafood Salad Supreme

Seafood Salad Supreme 1 1/2 quarts mixed salad greens, torn into pieces 1 can crab meat, drained and flaked, 7.5 oz 1 lbs. shrimp, cooked and cleaned 1 cup sliced fresh mushrooms 2 tomatoes, cut into wedges 1/2 cup sliced ripe olives 1/2 cup Green Goddess dressing In salad bowl, arrange greens, crab meat, shrimp, mushrooms, tomatoes and olives; chill. Just before serving, toss with green goddess dressing. Makes 6 to 8 servings.