Grilled PB&J

Grilled PB&J 2 slices light bread 1 tbsp. reduced-fat creamy peanut butter 1 tbsp. low-sugar strawberry preserves 1/4 cup sliced strawberries 2 tsp. light whipped butter or light buttery spread Lay bread slices flat. Spread one slice with peanut butter and the other slice with preserves. Evenly layer strawberries over the PB-topped slice. Top with the other bread slice, preserves side down. Spread the top of the sandwich with 1 tsp. butter. Bring a skillet sprayed with nonstick spray to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with the remaining 1 tsp. butter. Cook until bread is lightly browned, about 2 minutes per side. Enjoy!