Maple Breakfast Sandwiches

Maple Breakfast Sandwiches 2 1/3 C Bisquick 1/2 C milk 3 T maple-flavored syrup 3 T melted butter 1 pkg frozen sausage patties 3 slices American cheese, cut diagonally in half Prepare biscuits by mixing Bisquick, milk, syrup and butter to form a soft, sticky dough. Roll 1/2 inch thick on floured surface and cut biscuits using a cup or circle cutter. Cook biscuits on an un greased cookie sheet at 425 degrees Fahrenheit for 10-12 minutes. While biscuits are baking, cook sausage patties according to their package. Cut warm biscuits open and sandwich together sausage and cheese slice. Serve with more syrup if desired.