Quick Chicken and Mushroom Dijon

Quick Chicken and Mushroom Dijon 4 chicken breasts, skinless and boneless 1½ c. broccoli florets 8 oz. fresh sliced mushrooms 1 10.75 oz. can cream of chicken soup ¼ c. milk 2 T. Dijon style mustard egg noodles or rice Cut chicken into one-inch pieces. Cook in skillet for 10 minutes or until browned. Set chicken aside. Cook broccoli and mushrooms until tender. Add soup, milk, and mustard. heat to a boil. Return chicken to pan and cook on low heat for 5 minutes or until chicken is done. Serve over cooked rice or egg noodles.