Cheesy Potato Snacks

Cheesy Potato Snacks 3 large potatoes 1 small onion, finely sliced into rings 1 3/4 cups grated cheddar cheese 2/3 cup cream salt & pepper to taste Peel the potatoes & cook them in boiling water for 10 minutes until they are just starting to soften. Remove the potatoes from the water & pat them dry, then slice them finely. Place one layer of potatoes in a round greased 7 inch (18 cm) cake tin. Season to taste with salt & pepper. Scatter some onion rings over the potatoes & with a little of the cheddar cheese. Continue to layer the ingredients finishing with the cheddar cheese & some more salt & pepper to taste. Press the potato layers down (the mixture may seem quite high but will cook down). Pour the cream over top. Bake in a preheated 400º oven for 35 to 45 minutes. Remove the potatoes from the oven & cool slightly. Invert onto a serving plate & cut it into wedges. Serve hot or cold. Serves 4