Sunday Morning Sausage and Eggs

Sunday Morning Sausage and Eggs 2 pounds pork sausage 2 eggs, beaten 2 teaspoons grated onion 1 1/2 cups fine dry toast or bread crumbs 1/4 cup parsley (optional) Scrambled eggs Lightly butter a 9-inch ring mold. Mix first 5 ingredients and pack into mold. Bake at 350 degrees F for 25 minutes. Remove from oven and pour off excess fat. Bake 25 minutes more. Turn onto heated platter and fill with scrambled eggs.