Tuesday, September 23, 2014
Indian Summer Spread appetizer
Indian Summer Spread appetizer
8 oz crushed pineapple
2-8 oz soft cream cheese
1/2 c dried cranberries
1/2 c chopped dates
1/2 c chopped pecan
Ritz crackers
Drain pineapple well and save juice for another use. Mix all except nuts and
crackers. Shape in a ball a, roll in nuts and chill well. Serve with
crackers.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment