Taco Lasagna

Taco Lasagna 1 Lb Ground Beef 1 Pkg Guacamole Dip Mix 1 Avocado 8 Oz Sour Cream 1 Head Iceburg Lettuce 4 Oz Salad Olives 12 Oz Shredded Cheddar 12 Oz Medium Salsa 8 Flour Tortillas 4 Oz Taco Seasoning Mix 1 Yellow Onions 12 Oz Diced Tomatoes Brown ground beef with onion, drain and add taco seasoning and 2/3 cup water. Cook for 5 minutes or until water is cooked out. Spray an 8X8 casserole dish with Westcott Canola Cooking Spray. Layer bottom of pan with salsa, then cover with 2 tortillas split in half. Next layer spread 1/2 of beef mixture evenly, sprinkle with 1/3 of the cheddar and 1/2 of olives. Next layer 2 more tortillas, meat, cheese, olives, and salsa. Last layer is 2 tortillas, salsa, and the remaining cheese. Cook in a 375 degree oven for 25 minutes. Set for 5 minutes, then cut. Top with lettuce, salsa, guacamole, tomatoes, and sour cream for serving.