Jalapeno Cheese Biscuits

Jalapeno Cheese Biscuits 3/4 cup cold mashed potatoes 3 jalapeno peppers, seeded & finely diced 1/4 cup parmesan cheese, grated 1 cup all purpose flour 3 tablespoons baking powder 1 teaspoon salt 2 tablespoons butter 1/2 cup cold milk In a medium bowl, blend potatoes with the jalapeno peppers & parmesan cheese. In a large bowl, mix the flour, baking powder & salt. Cut the butter into the flour mixture. Then, stir in the potato mixture. Work the dough into a course meal, incorporating the flour & the potatoes completely. Stir in the milk, making a soft dough. Turn the dough out onto a lightly dusted flour surface. Roll it out to 1/2 inch (1 cm) thick. Cut into even circles or squares. Place each biscuit on an un greased baking sheet & bake in a preheated 400º oven for 12 to 15 minutes. Serves 6