CASSEROLE DINNER WITH CHEESE BISCUITS

CASSEROLE DINNER WITH CHEESE BISCUITS 1 can green peas* 1 lb. ground meat (beef or turkey) 2 Tbsp. finely chopped onions 1 (10 1/2 oz.) can tomato soup 1 tsp. salt 1/8 tsp. pepper BISCUITS: 1 1/2 cups Bisquick 3/4 cup grated cheese 1/2 cup milk *Frozen peas may be used. Brown meat. Add onion, soup, peas, seasoning. Put in a long, flat dish. Combine Bisquick with cheese. Add milk and mix until blended. Drop by tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.