Wednesday, September 17, 2014
COCONUT KISSES
COCONUT KISSES
4 egg whites
1 c. sugar
1 tsp. lemon rind
1 c. coconut
Beat egg white until stiff and glossy; gradually add sugar, beating after each addition until mixture will stand in soft peaks. Fold in lemon rind and coconut. Line cookie sheet with brown paper or un-glazed white paper. Drop mixture about 2 inches apart. Bake 30 to 35 minutes at 250 degrees. Cool before removing from pan.
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