Orange Cake

Orange Cake 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant lemon pudding mix 3/4 cup orange juice 1/2 cup vegetable oil 4 eggs 1 teaspoon lemon extract 1/3 cup orange juice 2/3 cup white sugar 1/4 cup butter Grease a 10 inch Bundt pan. Preheat oven to 325 degrees. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.