Country Pork Chop Casserole

Country Pork Chop Casserole 1 tablespoon of vegetable oil 2 Pork chops (3/4" thick) 1/4 cup of chopped onions 1/2 Apple, diced 1/2 can of VEG-ALL Mixed Vegetables, (16 oz) 1/2 can chicken broth (12 oz) 1/2 tablespoon of sugar 2/3 cup of quick cooking rice Brown pork chops in oil in heavy skillet. Stir in onions and apple. Cover and cook 10 minutes. Drain VEG-ALL, reserving liquid. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes. Serve pork chops on rice.