SOUTH OF THE BORDER CASSEROLE

SOUTH OF THE BORDER CASSEROLE 2 cups cooked rice 1 (4 oz.) can diced green chilis 1 (16 oz.) jar medium picante sauce 2 -3 cups cooked chicken -- in bite sized pieces 8 ounces canned mushrooms -- stems and pieces 6 tablespoons sour cream Preheat at oven to 350°F. Place chicken in bottom of a greased 1 1/2 quart casserole. Mix together picante sauce, chilis, and mushrooms. Spread all but 3/4 cup of mixture over chicken. Add sour cream and rice to remaining picante sauce mixture. Spread over mixture in casserole. Bake for 30 minutes, or until hot and bubbly.