Snowy Mashed Potato Casserole

Snowy Mashed Potato Casserole 4 lbs. potatoes (12 medium) 8 oz. cream cheese softened 1 cup sour cream 2 tsp. salt 1/8 tsp. pepper 1 clove garlic, crushed 1/4 cup chopped chives 1/2 tsp. paprika 1 Tbsp. butter Cook potatoes in boiling salted water in large pot for 15 minutes or til tender. Drain. Mash in large bowl of mixer. Add cream cheese, sour cream, salt, pepper and garlic. Beat at high speed til smooth and light. Stir in chopped chives. Spoon into lightly greased baking dish. Sprinkle with paprika. Dot with butter. Bake at 350 for 30 minutes or til potatoes are lightly golden and heated. Serves 10