EASIEST EVER CINNAMON BREAD RECIPE
1 loaf frozen Rhodes bread dough
1/4 c. brown sugar
2 tsp. cinnamon
Icing (below)
Thaw frozen bread about 2 hours. Roll on floured surface until as thin as possible (approximately 18x9 inches). Mix brown sugar and cinnamon and sprinkle
over bread dough. Form small end, roll jelly-roll style. Place in greased 9x5 loaf pan, split side up. Cover and let rise about 2-3 hours. Bake at 350
degrees until brown, 15-20 minutes. Remove from pan. Cool 15 minutes. Drizzle icing over top. Serve with butter.
ICING:
2/3 c. powdered sugar
2 tsp. water (approx.)
2 drops vanilla extract
Mix all ingredients adding water a little at a time until desired consistency. Enjoy
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