Banana Pudding Cake
1 (18.25-ounce) package yellow cake mix
1 (3.4-ounce) package vanilla instant pudding mix
4 large eggs
1 cup water
1/2 cup mashed ripe banana (about 1 medium)
1/4 cup vegetable oil
Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. Beat at medium speed with an electric beater until blended. Pour into a greased 10-inch tube pan.Bake 50 to 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool completely on wire rack.
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