Kit Kat Kake

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Friday, December 18, 2020

SPARKLING CHERRY PINEAPPLE LEMONADE

SPARKLING CHERRY PINEAPPLE LEMONADE 18 ounces pineapple juice 24 ounces Cherry 7UP 24 ounces lemonade Lemon wedges, fresh mint and cherries, for garnish Pour pineapple juice into ice cube trays and freeze until firm. When ready to serve, fill 8-12 ounce glasses about 1/4 full of frozen pineapple cubes. Fill glass halfway with Cherry 7UP, then top off with lemonade. Garnish with lemon wedges, fresh mint and cherries, if desired. Serve immediately.

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