Honey Butter Skillet Corn

Honey Butter Skillet Corn 2 small spoons butter. A tsp lemon juice. 3 cups canned sweet corn or boiiled corn cones. 1 tsp every of: salt. Pepper powder. tsp honey Remove the boiled corn kernels from the corn cob or ready-made sweet corn cans and place them in a bowl. Wash the sweet corn kernels well with water. Put honey and butter in a deep-bottomed skillet over a fire until it gets hot. Add the sweet corn kernels to the butter skillet. Add salt and pepper to the butter and corn mixture and stir well for 2 minutes over medium heat. Add a little water to the pan and reduce the heat on the fire. Cover the pan with a suitable lid and let the mixture cook for three minutes until the corn is soft and dry. Add the remaining salt and lemon juice to the butter and corn and mix well. Put the sweet corn kernels in a dish suitable for serving and serving