CROCK POT BOOZY PEACH COBBLER

CROCK POT BOOZY PEACH COBBLER Filling 4 cups fresh sliced peaches 2 ounces of spiced rum (see note) 1 cup white, yellow, or vanilla cake mix, divided Topping 3/4 cup old fashioned oats (see note) 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 cup cold butter Toss the peaches with the spiced rum and then coat with 1/4 cup of the cake mix. Add the peaches to your slow cooker. In a medium bowl, combine the remaining 3/4 cup cake mix, the oats, brown sugar, cinnamon, nutmeg, and allspice. Cut the butter into the mixture until coarse crumbs form (I use a box grater to cut in the butter and then mix with my fingers). Cover the peaches with the crumbly mixture. Cover and cook on high for 2 1/2 hours. Serve warm with whipped cream and/or ice cream