Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, December 18, 2020

CHICKEN ENCHILADA BAKE

CHICKEN ENCHILADA BAKE 4-1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1-1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 4 cups shredded Monterey Jack cheese Fresh minced parsley, optional Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers. Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with parsley.
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