Brownie Batter Dip

Brownie Batter Dip 1 package, 8 oz, cream cheese, softened 1 8 oz tube of cool whip 1 box of ghiradelli brownie mix, about 18 oz 2 tbsp whole milk 1 C mini chocolate chips, divided 1 disposable piping bag Using a standing mixer, beat the cream cheese until smooth. Add in the cool whip until smooth. Add in the brownie mix and milk. Mix until smooth and fold in 1/2 C chocolate chips. Scoop the brownie batter into the disposable piping bag. Cut the tip off and pipe it into a serving dish. Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.