Butterscotch Pudding Cake

Butterscotch Pudding Cake 6 tablespoons flour 4 teaspoons Sugar 1/4 teaspoon baking powder dash Salt 1/4 teaspoon vanilla extract 6 teaspoons milk 2 teaspoons Shortening 3 tablespoons Butterscotch pudding mix frosting of choice Grease and flour Easy-Bake pan. Mix flour, sugar, baking powder and salt together. Add vanilla extract, milk and shortening. Stir until batter is smooth Add butterscotch pudding mix. Pour batter into greased and floured cake pan. Bake each cake in Easy-Bake Oven for 12 to 15 minutes or until side pull away from pan. Remove cake and cool. Makes 2 Layers