Monday, August 24, 2020
McDonald's Apple Pie
McDonald's Apple Pie
2 tbsp. butter
2 apples, peeled, cored, and chopped
1/4 c. packed brown sugar
1 tsp. cinnamon
1/4 tsp. kosher salt
Juice of ½ lemon
All-purpose flour, for surface
1 sheet puff pastry, thawed
Egg wash
Cinnamon sugar
Preheat oven to 400° and line a large baking sheet with parchment. In a medium pot over medium heat, melt butter. Add apples, sugar, cinnamon, salt, and lemon juice. Bring to a simmer and cook until apples are soft and most of the juice has cooked off, about 8 minutes. Let cool.
On a lightly floured surface, roll puff pastry out to a 12” square. Divide into 8 rectangles.
Spoon apples into center of 4 rectangles, leaving a ¼” border around puff pastry. Top with remaining rectangles and crimp edges together with a fork. Using a sharp knife or kitchen shears, cut 4 slits into tops of each pie. Brush with egg wash and sprinkle with cinnamon sugar.
Place pies onto prepared pan and bake until golden, 25 minutes.
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