Kool-Aid Sherbet

Kool-Aid Sherbet 1 cup sugar 1 envelope unsweetened kool-aid (any flavor; not artificially sweetened) 3 cups Half & Half (or milk) 1/4 c. Water In a small saucepan mix Kool-aid, water and sugar over medium heat until smooth and sugar is completely dissolved. Remove from heat and cool 10 minutes. Mix with 3 c. of cold half & half and pour into ice cream maker, process according to manufacturers directions on your machine. If you don’t have an ice cream maker, no worries, you don’t need one! Simply pour into a dish ( large loaf pan works great!) and place in the freezer. Remove from freezer after 1 hour, blend well with a blender until smooth and return to freezer for 20 minutes or so. Please note, if using milk, it will have an “icy” texture rather than a smooth sherbet texture.