Dehydrating Tomatoes

Dehydrating Tomatoes To Dehydrate: Slice tomatoes into ¼” slices. Place on dehydrator and dry until crisp. Place dried tomato slices into blender, herb, or coffee grinder and blend until a fine powder. Use powder in a variety of dishes from soups to meatloaf. Reconstitute: To 1 cup of dried tomato powder, add the following…. Tomato Paste: 1¾ cup water and ½ tsp. sugar. Tomato Sauce: 3 cups water and ½ tsp. sugar. Tomato Juice: 3-5 cups water or to desired thickness. Salt, pepper, to taste. Tomato Soup: ¾ cup water, ½ cup dry milk. Season to taste.