Land o’ Nod Cinnamon Rolls

Land o’ Nod Cinnamon Rolls 4 2/3 c. Homemade Quickie Mix or Bisquick Mix 1 1/2 c. Milk 1 stick butter, melted Cinnamon Sugar (to taste) Combine quickie mix and milk, mixing gently with a fork until it forms a ball. Do not over handle as it will cause the pastry to become tough. Flour the countertop lightly and roll out the dough (about the thickness of pie crust). Spread the melted butter liberally over the rolled out dough, careful not to let it overrun the edges. Sprinkle the melted butter with cinnamon/sugar mixture. Roll the dough into a log, lengthwise. Cut into 1″ thick slices. Place the slices about an inch and a half apart on a greased cookie sheet. Bake at 425F for 10-13 minutes or until golden brown. Serve with coffee or hot cocoa and enjoy!