Mexican Hot Chocolate Mix
1/3 cup light brown sugar
3/4 tsp. ground cinnamon
1 1/2 tsp. powdered vanilla
1/4 cup cocoa
2 1/2 cups powdered milk
Measure all ingredients into a ziploc bag and shake well.
To use: add 1-2 T of cocoa mix to a mug of boiling water.
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