Cheesy Taco Skillet

Cheesy Taco Skillet 1 tbsp. vegetable oil 1 red bell pepper, chopped 1/4 c. sliced green onions, plus more for garnish 2 cloves garlic, minced 1 tbsp. chili powder 1 tbsp. ground cumin kosher salt 1 lb. ground beef 1 15-oz. can diced tomatoes 1 c. black beans 1 tbsp. Hot sauce 1 c. Shredded Monterey Jack 1 c. shredded Cheddar This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt. Add ground beef and cook until no longer pink, 5 minutes more. Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.