Mini Funnel Cakes

Mini Funnel Cakes 3/4 cup whole milk 1 egg 1 1/4 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking soda 1/4 teaspoon salt powdered sugar, garnish Beat milk and egg together, set aside. Combine flour, sugar, baking soda & salt in a bowl, mix well. Add beaten milk/egg to the flour mix, whisking to incorporate. Transfer to a Squeeze bottle (old washed out ketchup bottle or condiment bottle, etc) Let it set while the oil heats (about 10 minutes). As the name “Funnel Cake” implies, you can also use a small funnel to drip the batter into the fryer. Heat (about 2 cups) oil in a deep skillet or frydaddy until it hits 365F. When the oil is hot, drizzle batter in a spiral pattern into the hot oil. Cook about 35-40 seconds per side (you want them golden brown). Remove from oil, drain on paper towels or on a lint-free cloth. Sprinkle liberally with powdered cinnamon and sugar. Makes 6 Funnel Cakes