Cheesy Bacon Garlic Biscuits

Cheesy Bacon Garlic Biscuits 3/4 cup butter, divided 2 cups flour 1 tbsp. sugar 1 tbsp. baking powder 1 tbsp. garlic powder 1 tsp. salt 2 tsp chives, divided 1 cup whole milk 2 cups shredded cheddar cheese 10 slices bacon, cooked and chopped 1 teaspoon dried parsley Preheat oven to 425F. Prepare a large baking sheet with parchment paper. In a medium microwave-safe bowl, add 1/2 cup butter. Heat until butter is melted. Set aside. In a large mixing bowl, combine the flour, sugar, baking powder, garlic and salt. Pour the milk into the melted butter and 1 tsp of chives then stir well. Pour the milk and butter mixture over the dry ingredients and stir until just combined. Add shredded cheese, 1 tsp chives and bacon, and fold in until evenly distributed. Spoon the dough onto baking sheet in 1/2 cup sized portions. Bake for 10-12 minutes, until biscuits are just barely golden brown. Melt remaining 1/4 cup of butter in small mixing bowl. Add in the parsley and give it a stir to combine. Brush the butter parsley mixture over the tops of the biscuits.