Crab Rangoons

Crab Rangoons 6 oz. can white crab meat, drained 6 oz. cream cheese, softened 1/4 tsp Worcestershire sauce 1 teaspoon minced garlic 1 tablespoon powdered sugar 20 wonton wrappers water about 2 cups vegetable oil In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar. Mix in crab meat. Place a tablespoon of crab mixture in the middle of each wonton wrapper. Brush a small amount of water on all four edges of the wonton wrapper. Pinch corners together, sealing them completely. Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until lightly golden. Allow to cool on a paper towel.