Shrimp 'n Broccoli Lo Mein

Shrimp 'n Broccoli Lo Mein 1 tbsp. sesame oil 1/2 lb. white shrimp, peeled and deveined 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 c. broccoli florets 1/3 c. thinly sliced carrots (or matchstick) 6 oz. spaghetti, cooked and drained 3 green onions, chopped FOR THE SAUCE 1/2 c. soy sauce 2 tbsp. brown sugar 1 tbsp. sesame oil 1 tbsp. cold water 2 tsp. cornstarch Drizzle a large skillet with sesame oil. Over medium-high heat, cook shrimp, peppers, broccoli, and carrots until veggies are tender and shrimp is pink, 5 to 7 minutes. Whisk together all sauce ingredients and add to pan. Bring to a boil, then reduce to a simmer. Stir in noodles and green onions and cook, 3 to 4 minutes longer. Serve immediately.