Frozen Pudding Pop Sandwiches

Frozen Pudding Pop Sandwiches 1 pkg instant Chocolate Pudding (regular 4 serving size) 1 ½ cup milk ½ cup peanut butter OR Nutella OR 1 c. of stabilized whipped cream 15-18 whole graham crackers In a medium bowl whisk together the pudding, milk and peanut butter. Let stand for about 5 minutes to thicken. Break graham crackers in half. Spoon thickened pudding mixture on to one graham cracker square and top with another. Gently press and wrap in plastic wrap. Freeze at least 1 hour till firm. Let stand out of the freezer for a couple of minutes before eating if they are too hard for smaller children to bite.