Caramel Cinnamon Churro Chex Mix

Caramel Cinnamon Churro Chex Mix 4 1/2 c. Rice Cereal 4 1/2 c. Corn Cereal 1 cup of packed brown sugar 1 stick Real Butter 1/4 cup Light Corn Syrup 1/4 tsp baking soda Mix the following together in a small bowl and set aside: 2/3 c. Granulated sugar 2 tsp of cinnamon Preheat the oven to 350F Measure the cereal into a large (heat safe) bowl. Line a baking sheet with parchment paper or a Silpat and set aside. In a saucepan over medium heat combine butter, brown sugar, corn syrup bringing the mixture to a rolling boil, stirring constantly. Boil exactly 1 minute. Remove from heat and add the baking soda, stirring to incorporate. Immediately pour the mixture over the cereal stirring to evenly coat. Transfer it to the prepared cookie sheet and sprinkle generously with the cinnamon-sugar mixture. Bake 5 minutes, flip with a spatula and bake an additional 3 minutes. Cool completely before breaking into pieces and transferring to an airtight container or zip-close bag for storage.