Taco Soup

Taco Soup 1 tbsp. canola oil 1 large onion, chopped 2 lb. ground beef 1 15-oz. can pinto beans 1 15-oz. can corn 1 15-oz. can fire-roasted tomatoes 1 tbsp. Taco Seasoning 1 1/2 c. water sour cream, for garnish Sliced green onions, for garnish In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink. Add beans, corn, fire-roasted tomatoes, taco seasoning, and water. Garnish with sour cream and green onions.