Hot Dog Fries

Hot Dog Fries 1 pkg hot dogs 1 cup flour 2 eggs Dash of milk 2 c panko bread crumbs ¼ cup parmesan cheese ½ tsp salt and pepper oil for frying Start by cutting each hot dog lengthwise into 4 strips. Set up a breading station with 3 bowls. 1 bowl has the flour mixed with salt and pepper. You could also go a little nuts with other seasonings here but salt and pepper are just fine. In another bowl beat the eggs with the dash of milk. In the third bowl mix the panko bread crumbs and the parmesan cheese. Other bread crumbs will work but I’ve found the panko to turn out crispier. hot-dog-fries In a heavy skillet heat 2 inches of oil to medium high heat. Dip each hot dog French fry in the seasoned flour, then the egg wash, then the breadcrumbs. Press lightly into the breadcrumbs to insure maximum coating. Fry for about 3 minutes until brown. Turning once if necessary for even browning. They will curl just a little bit while frying. Don’t worry, it gives them character Serve with ketchup, mustard or barbeque sauce for dipping. The kids will love them! Now for the upgraded “Supreme” version: You’ll need 1 batch Hot dog Fries 1 batch French fries (cook frozen ones in the oven while making the hot dog ones) Leftover chili (reheat on the stove while making everything else) Shredded cheddar cheese Chopped onions Cooked crumbled bacon Assembly- Get a really big plate. Pile on a serving of French fries, hot dog fries and top with the chili. Garnish with the cheese and onion.